Yesterday we had our good lunch at Restoran Tasik Raban in Lenggong, Perak.
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| An hour drive from Chepor to the restaurant. |
We've been there numerous times regardless at Lenggong or their branch at Ipoh. But I don't know why my weekend appetite brought me there. Perhaps the appetite noticed it will be hard for me (and my family) to be there again after we live in Sg. Petani beginning next week.
We reached the restaurant quarter past 12 in the afternoon. I intentionally drove early to avoid congestion during selecting dishes. Based on our experience, Restoran Tasik Raban is pack with customers from 1 until 2 o'clock in the afternoon.
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| Yes, we're Perakian and we love this restaurant. |
While Ibu and Opah busy choosing yummy dishes, I walked to the grill station. Oh yeah! There are few types of freshwater fishes on grill.
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| The bro is sporting letting her pose being captured. |
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| Grilled-ready and price tag-ready. |
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| What fish do you prefer? |
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| I take this one - a Tengalan (scientific name: puntius bulu) |
Tengalan was very rare for us and we only enjoy tenderness of the fish when we visited Onyang house at Kg. Jarau, Kualer.
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| Not necessary to have traffic cop now as the congestion is still under control. |
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| Simple dishes selected by Ibu and Opah, but Tengalan is yet not in the scene. |
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| I don't know what Ibu is doing until Ad Din cover his face with hand. |
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| There you go, a tender grilled Tengalan. |
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| I wonder how and when the fish shifted from oval to round shape plate... |
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| Myself and Opah is enjoying Tengalan, while Yong is yawning. |
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| Ad Din is Tabbing after lunch. |
I wish to be there again. Perhaps next time altogether with family members from Taiping, Tmn. Meru and also from Kpg. Jarau. The members are getting older, including myself. As we will stay quite distance from them, we need a moment to be together when we have a chance in future.
